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Pinto Beans with Mexican-Style Seasonings Recipe

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This recipe for Pinto Beans with Mexican-Style Seasonings is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried pinto beans, rinsed
Beer or water
2 - 10oz. cans diced tomatoes with green chilé peppers
1/2 lb. bacon cut into 1/2 inch pieces
1 onion, chopped
1 tbsp. chili powder (or to taste)
1 tbsp. cumin (or to taste)
11/2 tsp. garlic powder (or to taste)
Jalapeño (optional)
1/2 bunch fresh cilantro, chopped
Directions:
Directions:
Place beans into a large pot and pour in enough water to cover by 2-3 inches. Let beans soak overnight.

Drain beans, return to pot and pour in fresh water/beer to cover. Add tomatoes, bacon, onion, jalapeño, and all spices except cilantro. Bring to boil, reduce heat to low & simmer for 3 hours. Stir cilantro into mixture and simmer until beans are soft (about 1 more hour).

 

 

 

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