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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Down Under Casserole Recipe

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This recipe for Down Under Casserole is from Family Favorites over the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger, I recommend the leanest.
1/2 cup Minute Rice.
Whatever amout you use for your tastev( for a meatlof texxture), onion, mustard, ketsup, worchestershire, egg, ortmeal/crackers, salt/peppe.

2-3 cups of shredded cabbage
Directions:
Directions:
Using an 8 x8 or an 8x 11 dish, add 2 cups of finely shredded cabbage to the bottom sprayed with any type of Pam or greased with an oil. Salt and Pepper!

Use 1 lb of hamburger as for a meatloaf - adding whatever you use - egg, catsup, mustard, celery, onion, cracker/oatmeal, worchestershire, etc and adding 1/2 cup of Minute Rice (not cooked).
*****Layer this on top of the cabbage.****

Add 1 can of Tomato Soup, spreading over the casserole.


Bake at 375 degrees for appx 1 hour.

A Family Favorite!!!!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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