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"The belly rules the mind."--Spanish Proverb

Roast Potatoes with Cheese (Stekt Potatis) Recipe

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This recipe for Roast Potatoes with Cheese (Stekt Potatis) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes
8 oz. butter or margarine
2 tsp. salt
2-3 tsp. paprika
8 Tbsp. grated cheese
Directions:
Directions:
Preheat oven to 425 degrees.

Peel potatoes. Slice each potato thinly, cutting only halfway through the potato to retain whole potato shape. Melt butter or margarine in medium sauce pan and turn potatoes in it. Place buttered potatoes in a shallow baking dish, sliced side up. Sprinkle with salt and paprika. Roast in oven for 45 minutes. Remove from oven and sprinkle with cheese. Roast for additional 30 minutes, without basting.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Swedish Dinner, October 4, 1975

 

 

 

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