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Upside down Date Pudding Recipe

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This recipe for Upside down Date Pudding is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
1 c pitted dates, cut up
1 c boiling water
½ c sugar
½ c brown sugar
1 egg
2 tbs butter, melted
1½ c flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 c chopped walnuts

Brown Sugar Sauce:
1½ c brown sugar
1 tbs butter
1½ c boiling water
Directions:
Directions:
Combine dates and water. Blend sugars, egg, and butter. Sift together dry ingredients; add to sugar mixture. Stir in nuts and cooled date mixture. Pour into 11x7x1½" baking dish.

Brown Sugar sauce: combine brown sugar, butter, and boiling water. Pour on top of batter in the baking dish.

Bake 375º about 40 minutes. Cut in squares; invert on places Serve warm with whipped cream
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Like a brownie pudding--only it's date-nut cake atop, a butterscotch-y sauce beneath!

 

 

 

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