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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cupcake Brownies Recipe

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This recipe for Cupcake Brownies is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine
4 squares semi sweet chocolate (4 - 1 oz squares)
4 eggs
¾ c sugar
1 tsp vanilla
1 c flour
1-1½ c chopped pecans.
Directions:
Directions:
In saucepan over low heat melt margarine and chocolate, cool 10 minutes.

In bowl mix eggs and sugar, add vanilla and then add chocolate mixture. Stir in flour and nuts.

Drop into greased muffin cups, or use paper cups. Bake 350º for 18-20 minutes.
Number Of Servings:
Number Of Servings:
18

 

 

 

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