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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chip & Joanna Gaines Chocolate Bundt Cake Recipe

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This recipe for Chip & Joanna Gaines Chocolate Bundt Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.25-oz.) pkg. devil’s food cake mix (Duncan Hines preferred)
1 cup plain yogurt
4 large eggs
1 (3.4-oz.) pkg. vanilla instant pudding mix
½ cup vegetable oil
1/2 c warm water
1 1/2 cup miniature semisweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350°. Combine cake mix, yogurt, eggs, ½ cup warm water, pudding mix and ½ cup oil in a large bowl. Beat with an electric mixer on low speed until just combined, about 30 seconds. Increase speed to medium, and beat until light and fluffy, 2 to 3 minutes. Gently fold in chocolate chips. Pour mixture into a lightly greased and floured Bundt cake pan. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes.
2. Remove cake from oven, and cool in pan 10 minutes. Transfer cake from pan to wire rack; cool completely, about 1 hour.

Serves: 12
Active time: 10 minutes
Total time: 1 hour, plus cooling

 

 

 

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