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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

JuJu’s Cornbread Stuffing Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
½ c. chopped onion
¾ c. celery
½ c. almonds
1 t. poultry seasoning or sage
1 package Jiffy cornbread mix
2 packages stuffing cubes
2 cans chicken broth
1 t. chicken stock base
Directions:
Directions:
Sauté celery and onions in butter. Add seasonings and nuts. Add chicken broth and cornbread mix. Mix with the bread cubes. Put in a greased 9 x 13 dish. Bake 1 hour at 350°F or until browned.
Personal Notes:
Personal Notes:
I got this recipe from my dear friend Martha Shackelford. Juju is her mother.

 

 

 

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