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Slush Recipe

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This recipe for Slush is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tea bags
2 c. hot water

2 c. sugar
7 c. water
1 - 12 oz. can frozen orange juice (unsweetened)
1 - 12 oz. can frozen lemonade
26 oz. Vodka or lemon gin (optional)

Ginger Ale
Directions:
Directions:
Steep tea in hot water until cool.

Heat sugar and water until sugar has dissolved; cool. Add remaining ingredients, stirring until well blended. Put into an ice cream pail and place in freezer; allow to freeze two to three days.

Scoop slush into tall cool glasses and fill glass with Ginger Ale; serve with a straw.
Personal Notes:
Personal Notes:
Ginger Ale may be substituted with Sprite or 7-Up.

 

 

 

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