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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Down Home Southern Grits Recipe

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This recipe for Down Home Southern Grits is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Servings

1/4 Cup Quaker Quick 5 Minutes Gritsİ
1 Cup Water
Dash of Salt
1 Teaspoon Butter
4 Teaspoons Milk

4 Servings
1Cup Quaker Quick 5 Minutes Gritsİ
4 Cups Water
1/4 Teaspoon Salt
2 Teaspoons Butter
1/2 Cup Milk
Directions:
Directions:
Stove Top
Slowly stir grits, salt, butter, and milk into briskly boiling water. Reduce heat to medium - low, cover. Stir grits constantly. Cook 5 to 10 minutes or until thickened. Remove from heat.

Microwave
Combine grits, salt, butter, and milk in a LARGE microwave -safe bowl, stir. Microwave on High 3 to 4 minutes or until thickened when stirred. Grits will need stirring every so often because the grits will rise until done. Remove from microwave. Serve.
Number Of Servings:
Number Of Servings:
1 or 4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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