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Mashed - Cauliflower Potatoes Recipe

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This recipe for Mashed - Cauliflower Potatoes is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium Yukon gold potatoes, peeled and cut in half
1 medium head white or gold cauliflower, stem and outer leaves
removed and head broken into 8 - 10 sections
1 tbsp. butter
1 tsp. black pepper
1 tbsp. finely chopped rosemary
Kosher salt
1 tbsp. finely chopped chives
Directions:
Directions:
Fill a large sauce pan with water and generously season with salt. Add potatoes and bring to a boil over high heat. Reduce heat to maintain a strong simmer and cook until tender 10 to 15 minutes. Using a slotted spoon transfer potatoes to a colander.

Add cauliflower to sauce pan, return to a simmer and cook until tender about 7 - 10 minutes. Remove cauliflower and add to potatoes. Drain water from sauce pan and return potatoes and cauliflower to pot.

Add butter, pepper and rosemary and mash to a chunky texture. Season with salt to taste and garnish with chives.
Personal Notes:
Personal Notes:
Give us this day our daily bread.
Matthew 6:11

 

 

 

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