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Slow Cooker Bacon Cheeseburger Dip Recipe

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This recipe for Slow Cooker Bacon Cheeseburger Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Bacon
½ lb. Ground Beef
1 (10 oz.) can Diced Tomatoes with Green Chile Peppers
1 (8 oz.) package of Cream Cheese, cubed
1 (8 oz.) package Shredded Cheddar-Monterey Jack Cheese Blend
2 tbsp. Fresh Parsley, chopped
Directions:
Directions:
Prep Time: 20 minutes
Cook Time: 2 hours

1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned (about 10 minutes). Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
2. Break ground beef into the skillet; cook and stir until completely browned (about 5-7 minutes). Drain beef, return skillet to stove and reduce heat to low.
3. Stir diced tomatoes with green chile peppers, cream cheese and shredded cheddar-Monterey jack cheese blend into ground beef.
4. Crumble bacon and stir most of it into the beef mixture, reserving a few teaspoons for garnish.
5. Cook and stir until cheese begins to melt (2-3 minutes) and then transfer to a slow cooker.
6. Cook in slow cooker on low until hot and bubbly (2-3 hours). Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to low to serve.

 

 

 

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