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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package egg noodles
2-3 cups of cubed cooked leftover turkey
1 cup shredded cheddar cheese
1 can condensed cream of mushroom soup, undiluted
1 med onion, diced
1- 8 oz. package of mushrooms, diced
⅓ cup of 2% milk
½ green pepper, diced
1- 2 oz. jar of pimentos, diced and drained
salt, pepper
Added cheese if desired.
Directions:
Directions:
This is a perfect casserole for leftover Thanksgiving turkey.

Preheat oven to 375º F.

Cook egg noodles according to directions on box.
Drain and transfer to a large bowl.
Mix in all ingredients.
Spoon into a greased 2 ½ quart casserole.
Bake uncovered for 40-45 min or until heated through.

 

 

 

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