Caviar Pie Recipe
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Category: |
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Ingredients: |
Ingredients: 4 hard boiled eggs, chopped
Mayonnaise
8 oz. sour cream
8 oz. cream cheese, softened
Grated onion
2 2 oz. jars caviar (red, black or golden)
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Directions: |
Directions:Mix the chopped egg with enough mayonnaise to bind together. (It should be wet enough for sandwiches.) Spread into bottom of 9" pie or quiche pan. Chill until firm. Blend the sour cream and cream cheese together until smooth. (Do not use a food processor or you will end up with caviar soup!) Grate enough onion into the sour cream mixture that you can see onion pieces when you stir. Spread gently on top of chilled chopped egg. Chill until firm. Spread caviar evenly on top. Serve with plain toast or crackers such as Bremner Wafers.
Hint: If inexpensive caviar is used, rinsing it first in strainer and blotting the bottom of the strainer on paper towels helps keep the caviar juices from running all over the white layer of cream cheese and sour cream mixture. Using two different caviars, (red and black), looks very pretty. Use foil to cover half the dish while you spread the other half with one color, then carefully repeat the process. |
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Personal
Notes: |
Personal
Notes: "People - you won't think you'll like this, but then you will", says Beebee!
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