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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafood & Sausage Boil Recipe

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This recipe for Seafood & Sausage Boil is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 serrano or jalapeno chile, halved lengthwise
2 celery stalks, halved
2 onions, quartered
4 garlic cloves, smashed
butter
1 cup white wine
6 cups veggie broth, or part water part clam juice
2 T. seafood seasoning
1 lb. small red potatoes
2-3 ears of corn, cut in small pieces
1 lb. smoked andouille sausage, cut in pieces
oysters, mussels
1 lb. shrimps, with shell on
melted butter
1 T. hot sauce
Directions:
Directions:
In a LARGE pot combine the chile, celery,
onion, garlic and 1 T. of the seafood seasoning
and saute in some butter. Pour in the wine.
Add 6 cups of vegetable broth (or seafood or water)
Bring to a boil and add the potatoes.
Cook potatoes for 10 minutes until almost tender.

Add corn and sausage to the pot. Cook 5 more min.
Pile the oysters and mussels in the pot and
cook for a few minutes, covering with a lid until
mussels open. Add shrimp for 2 more minutes.

Serve with a mixture of some reserved liquid,
melted butter, 1 T. seafood seasoning and hot sauce.
Adjust to your taste.

Serve on a large platter or on butcher paper.
Crusty bread and butter on the side.

 

 

 

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