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No Bake Easy-Does-It Lemon Cheesecake Pie Recipe

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This recipe for No Bake Easy-Does-It Lemon Cheesecake Pie is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups (12-ounce can) evaporated milk
1 3.5-ounce pkgs instant lemon pudding
2 8-ounce pkgs cream cheese, softened
3/4 cup (6-ounce can) frozen lemonade concentrate, thawed
1 Keebler graham cracker crust
1 cup whipped cream or Cool Whip
Directions:
Directions:
1. In small mixer bowl, combine evaporated milk and pudding mix. Beat 2 minutes and set aside.
2. In a large bowl, beat cream cheese until light. Gradually add the lemonade concentrate, continuing to beat until smooth, light and fluffy, about 4 minutes.
3. Fold pudding mixture into cream cheese mixture, blending thoroughly.
4. Pour filling into crust.
5. Chill 3 to 4 hours or overnight.
6. Top with whipped cream or Cool Whip.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of Libbus Cummings

 

 

 

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