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Jambalaya Recipe

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This recipe for Jambalaya is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked bacon, along with its fat
1/2 cup diced onion
1/2 cup diced ham
1 cup diced red and green peppers
1/4 lb. shrimp
1/2 lb. Andouille sausage
2 ounces brown roux
2 cups chicken stock
Creole seasoning, to taste
Salt and pepper
Directions:
Directions:
1. In a sauce pot, heat bacon and fat.
2. Add onion and sweat.
3. Add peppers and sauté.
4. Add ham and incorporate.
5. Add roux and the stock. Bring to a simmer.
6. Add Andouille sausage.
7. Add remaining ingredients and cook until done.
8. Serve with rice or as a topping for chicken, pork or even fried green tomatoes!
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
from the kitchen of Chef David Moeller

 

 

 

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