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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Eggs with Mayonnaise and Shrimp (Agg i Majonnas med Rakor) Recipe

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This recipe for Eggs with Mayonnaise and Shrimp (Agg i Majonnas med Rakor) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
2½ lbs. shrimp

1½ tsp. dry mustard
¾ tsp. salt
½ tsp. white pepper
½ tsp. Accent (optional)
2 Tbsp. finely chopped onion
2 Tbsp. lemon juice
4-5 Tbsp. mayonnaise

Lettuce leaves
Pimiento
Directions:
Directions:
Hard cook eggs and cut in half lengthwise. Remove egg yolks to a bowl. Force yolks thru sieve or mash with fork.
Stir in seasonings and blend in onion and lemon juice. Stir in mayonnaise until smooth.Spoon mixture lightly into egg whites. Garnish with pimiento and place in center of serving dish on bed of lettuce.

Steam shrimp, peel, and devein. Arrange shrimp in circle around eggs.

Makes 10-12 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Swedish Dinner, October 4, 1975

 

 

 

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