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Taco Soup Recipe

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This recipe for Taco Soup is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. can black beans, drained and rinsed
1 15-oz. can pinto beans, drained and rinsed
1 14.5-oz. can petite diced tomatoes, drained
1 15.25-oz. can sweet corn, drained
1 10.75-oz. can cream of chicken soup
1 10-oz. can green enchilada sauce
1 14-oz. can chicken broth
1 packet taco seasoning
3-4 cooked, diced chicken breasts
Tortilla chips
Directions:
Directions:
Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. This can also be put and left in the crockpot. Serve with tortilla chips.

 

 

 

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