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Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leftover ham bone or ham
1 or 2 cans of navy beans or great northern beans
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
Peas (approx ½ cup) if desired
Corn (approx ½ cup) if desired
Potatoes cut into bite size pieces
Chopped flat leaf parsley
1 tsp. thyme
½ tsp. salt
½ tsp. pepper
Few dashes of hot sauce
Directions:
Directions:
Place the ham bone in a large pot. Fill ⅔ full of water. Bring water to a boil for approx 15-20 minutes. Remove ham bone and cut all meat off the bone. Return chopped or shredded ham to the pot of water (discarding bone) and add all vegetables, beans and seasonings. Bring to a boil, then simmer on low for 1 hour or more until vegetables are tender.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I adjust all the ingredients depending on the size pot of soup I'm making. This is one of the best recipes! So flavorful and savory! Serve with hot crusted bread.

 

 

 

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