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Kettle Brand Chip Crusted Chicken w/Bacon and Cheese Recipe

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This recipe for Kettle Brand Chip Crusted Chicken w/Bacon and Cheese is from The Flora Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless skinless chicken breasts
1 8.5oz bag Kettle brand Salt & Fresh Ground pepper Krinkle Cut Chips
3 eggs lightly beaten

Stuffing:
8 oz cream cheese softened
2/3 cup medium cheddar cheese
1/2 cup crumbled bacon
1T BBQ Sweet rub

Directions:
Directions:
1. Preheat oven to 375º
2. Use a sharp knife to slice each chicken breast almost all the way in half. Open the slice and press each breast flat.
3. In a small bowl, combine the cream cheese, cheddar cheese, bacon and BBQ sweet rub. Spread 1/4 of the mixture onto each of the butterflied chicken breasts. Fold the breasts over and press the cream cheese mixture so it is evenly distributed within the chicken.
4. Dump the bag of Kettle Brand chips into a food processor or blender and pulse until the chips are broken down into crumbs. Alternatively, use a kitchen mallet to crush the chips while they are in the bag. Pour the crumbs out onto a large pate.
5. Crack the eggs into a pie pan or other shallow dish and beat lightly with a fork. Dip the stuffed chicken breasts into the eggs, then into the chip crumbs, coasting each side.
6. Once all of the chicken breasts are coated with the eggs and Kettle Chips, place them in your oven. Cook for about 25 minutes, or until the internal temperature of the chicken reads 165º. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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