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Caramel Pie Recipe

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This recipe for Caramel Pie is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust

½ c, flake coconut
1 c. chopped pecans
¼ c. melted butter

4 oz. cream cheese, soften
¼ c. confectioners sugar
1⅓ c. cool whip
½ c. caramel ice cream topping
Directions:
Directions:
Cook pie crust according to directions. Cool the pie crust.

Stir melted butter, coconut, and pecans in a baking pan. Toast at 350 ºF for 5-10 minutes stirring occasionally until golden brown. In a bowl beat cream cheese and sugar until mixed well. Fold in cool whip. Pour into pie crust. Sprinkle with toasted nuts & coconuts. Drizzle with caramel topping. Refrigerate for 2 hours before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 - 30 minutes

 

 

 

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