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Singapore Fried Noodles Recipe

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This recipe for Singapore Fried Noodles is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prawn Marinade
15 large shrimps or prawns deveined, heads and tails removed
1 tsp. ginger
1 tsp. garlic
1 tbsp. lemon juice
¼ tsp. salt
½ tsp. coriander and turmeric powder

Noodles
1 packet of Rice Vermicelli Noodles
Hot Water to soak the noodles

Sauce
½ tsp. of coriander and cumin powder
½ tsp. turmeric powder
½ tsp. paprika
¼ tsp. chili powder
1 tbsp. water
1 tbsp. light soy sauce
¼ tsp. of dark soy sauce
½ tsp. of sesame seed oil
¼ tsp. of salt

1 sliced onion
1 tbsp. oil
2 spring onions sliced
½ red pepper cut in thin slices
1 egg
.Bean sprouts
Directions:
Directions:
1. Soak the noodles for 3 - 5 minutes in boiling hot water.
2. Marinate the prawns in 1 tsp. ginger and 1 tsp. garlic, and 1 tbsp. lemon juice. Sprinkle ½ tsp. of coriander and turmeric powder and ¼ tsp. salt and keep aside.
3. Prepare the sauce by adding all the ingredients under sauce.
2. Remove the noodles from the water and allow to dry on a clean kitchen towel.
3. Heat a wok on high heat and add 1 tbsp. oil.
4. Beat the egg, scramble and remove on to a plate.
5 Drizzle a little oil and add onions, fry a minute remove on to the same plate as the egg.
6. Drizzle a little oil, and add red peppers. Stir fry for a minute and remove on to the plate.
7. Drizzle a little oil and add the marinated prawns and stir fry until they turn pink and remove on to the plate
9. Drizzle a little oil and add bean sprouts. Stir fry for a minute and add to the plate.
8. Drizzle a little oil and add the noodles and stir fry for a minute.
9. Transfer the vegetables, prawns, egg, to the wok and mix.
10 Pour the sauce on the noodles and mix and cook for 2 minutes for the spices to blend with the noodles.

Garnish with green onions and serve.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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