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The Best Chip Dip Recipe

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This recipe for The Best Chip Dip is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz.) packages cream cheese, softened
1 (12 oz.) jar Heinz chili sauce
2 teaspoons onion salt
potato chips
Directions:
Directions:
In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth. Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving. Serve with potato chips and enjoy. Serves 10-20.

 

 

 

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