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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian and German Meat Loaves Recipe

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This recipe for Italian and German Meat Loaves is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Loaf Base:
1½ lb. ground round
1 lb. ground turkey
2 large onions, finely chopped
½ c. chopped parsley
2 cloves garlic, finely chopped
1 c. fresh bread crumbs
1½ tsp. salt
½ tsp. pepper
2 eggs

Italian Meat Loaf:
⅔ meat loaf base
⅓ c. bottled marinara sauce
¼ c. grated Parmesan cheese
¾ tsp. leaf basil, crumbled
¼ tsp. leaf oregano, crumbled

German Meat Loaf:
⅓ meat loaf base
¼ c. plain yogurt
½ tsp. leaf thyme, crumbled
¼ tsp. leaf marjoram, crumbled
pinch of ground ginger
Directions:
Directions:
Prepare base: Combine beef, turkey, onion, parsley, garlic, bread crumbs, salt, pepper and eggs in large bowl. Italian meat loaf: Mix ⅔ base with marinara sauce, Parmesan, basil and oregano in large bowl; mix thoroughly. Press into 9x5 loaf pan. Bake at 375º for 1 hour. Let stand in pan for 10 minutes. Pour off drippings; remove from pan. German meat loaf: Mix ⅓ base with yogurt, thyme, marjoram and ginger in large bowl; mix thoroughly. Shape mixture into loaf. Place in shallow baking pan. Bake at 375º for 50 minutes. Remove loaf from pan to a plate.

 

 

 

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