Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Rice is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 oz.) can sliced mushrooms, drained
½ c. chopped onion
2 cloves garlic, minced
1 tsp. dried oregano
½ tsp. dried dill weed
2 tsp. olive oil
1 can (14.5 oz.) chicken broth
1 c. uncooked rice
½ tsp, ground turmeric
1 can (14.5 oz.) diced tomatoes, drained
1 can (7 oz.) peas, drained
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Saute mushrooms, onion, garlic, oregano and dill weed in oil in large saucepan until onion is tender, about 5 minutes. Stir in chicken broth; heat to boiling. Stir in rice and turmeric; reduce heat and simmer, covered, until rice is tender and broth is absorbed, about 25 minuters. Mix in remaining ingredients during last 10 minutes of cooking time.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This goes well with any meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!