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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Cake Topping Recipe

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This recipe for Coconut Cake Topping is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat & milk from 2 fresh coconuts, ground or 2 pkgs. frozen coconut. Do not use dried coconut.
1½ c. water
2 c. sugar
Yellow cake [either a 13x9 or 2 layers]
Directions:
Directions:
Combine all ingredients and cook until syrupy. Pour over cake and refigerate. If doing 2 layers, divide evenly between the 2 and stack on top of each other.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My grandmother made this cake every year for my dad's birthday.

 

 

 

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