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"The belly rules the mind."--Spanish Proverb

Easy Pesto Spinach Artichoke Chicken Bake Recipe

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This recipe for Easy Pesto Spinach Artichoke Chicken Bake is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken Breasts
6-8 T. prepared pesto
1 C. fresh spinach leaves
2 Roma tomatoes, roughly chopped
1 can marinated artichoke hearts, drained and quartered
6-oz. mozzarella or Italian blend cheese
Directions:
Directions:
Preheat the oven to 375º. Place chicken flat in the bottom of a baking dish. Spread 1-2 T. pesto on each chicken breast (the more you like pesto the more you use! I just eyeball it!). Layer on spinach, artichokes and tomatoes. Cover top with cheese. Bake on lower middle rack for 30-45 minutes or until the chicken is cooked through and the juices run clear. Serve over rice or sautéed spinach.
Personal Notes:
Personal Notes:
This is a recipe Ryan found and it is delicious!

 

 

 

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