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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Garlic Chicken Recipe

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This recipe for Garlic Chicken is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Chicken wings
oil enough to cover bottom of skillet
3 heads of garlic [not cloves, but heads!], peeled and chopped
2-3 Tbs. flour
chicken bullion cube
cooked rice
Directions:
Directions:
Brown wings well in oil. Remove from skillet and add garlic and brown for about 1½ minutes or until just turning brown. Add flour and stir well. Add 2 c. water and bullion cube. Return wings to gravy and simmer until done. Serve over rice.

You can use other parts of the chicken, if you don't want to use wings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe that has been handed down from my dad's cajun ancestors. I remember my grandmother making this and serving it along with warm mashed potato salad.

 

 

 

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