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Egg Nog Pound Cake Recipe

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This recipe for Egg Nog Pound Cake, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ethelene Hornsby
Added: Wednesday, November 16, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 c Crisco
5 large eggs
3 c sugar
1 t vanilla
1 t coconut extract
1 t almond
1 t lemon
1 t butternut extract
1 t rum extract
1 c evaporated milk
3 c cake flour
Directions:
Directions:
Cream butter, Crisco and sugar. Add egss one at a time. Add all extracts one at a time, mixing thoroughly after each addition. Alternately add flour and milk. Pour into a greased and floured tube pan. Bake at 300 one hour and 45 minutes.

 

 

 

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