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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Nog Pound Cake Recipe

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This recipe for Egg Nog Pound Cake is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 c Crisco
5 large eggs
3 c sugar
1 t vanilla
1 t coconut extract
1 t almond
1 t lemon
1 t butternut extract
1 t rum extract
1 c evaporated milk
3 c cake flour
Directions:
Directions:
Cream butter, Crisco and sugar. Add egss one at a time. Add all extracts one at a time, mixing thoroughly after each addition. Alternately add flour and milk. Pour into a greased and floured tube pan. Bake at 300 one hour and 45 minutes.

 

 

 

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