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FOOD PROCESSOR PIZZA DOUGH Recipe

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This recipe for FOOD PROCESSOR PIZZA DOUGH is from A Penny for Your Thoughts... "Nichols" for Your Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 package Fleischmann's Rapid Rise Yeast
3/4 tsp. salt
2 tbsp. olive oil or vegetable oil
3/4 to 1 c. warm water (105 to 115 degrees)
Directions:
Directions:
Insert metal blade in food processor bowl. Add flour, undissolved yeast and salt; process 5 - 10 seconds to combine. Add oil. Begin processing, then slowly pour water through feed tube just until a ball forms, about 10 - 15 seconds (all water may not be needed). Continue processing 60 seconds to knead dough. Carefully remove dough and blade from processor bowl. Shape dough into a ball. Cover, let rest on floured surface 10 minutes. Shape, add toppings and bake at 400 degrees for 15 - 20 minutes. Makes 1 (14-inch) thick-crust pizza, 2 (12-inch) thin-crust pizzas or 1 jelly roll pan size pizza.
Personal Notes:
Personal Notes:
I like making pizza at home - it's truly a personal pizza! The crust is very good and you can top it any way you like - takes very little time.

 

 

 

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