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Treasure Toffee Cake Recipe

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This recipe for Treasure Toffee Cake, by , is from Food We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Fazio

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
1 t. cinnamon
2 c. flour
1 c. sugar
1 t. baking powder
1 t. salt
1 t. vanilla
1 c. sour cream
c. (1 stick) butter, softened
2 eggs
c. chopped nuts
3 1⅛-oz. chocolate toffee bars (such as Heath), coarsely crushed
melted butter
Confectioner's sugar

Directions:
Directions:
Combine cinnamon and c. sugar.

[In a separate bowl)], combine remaining ingredients except nuts, candy and melted butter.

Blend at low speed until moistened.

Beat at medium speed 3 minutes.

Spoon half the batter into a greased and floured 10-inch bundt pan. Sprinkle with 2 T. cinnamon-sugar mixture.

Spoon remaining batter into pan. Top with remaining cinnamon-sugar mixture, nuts and candy.

Pour melted butter over top.

Bake in a 325 F oven 45 minutes.

Cool 15 minutes. Remove from pan; dust with confectioners' sugar.



Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From "The Active Woman's Cookbook," published in 1980 by Avon Products, Inc.

 

 

 

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