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Treasure Toffee Cake Recipe

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This recipe for Treasure Toffee Cake, by , is from Food We Love: Some of John's & Bonnie's Favorite Recipes*, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



c. sugar
1 t. cinnamon
2 c. flour
1 c. sugar
1 t. baking powder
1 t. salt
1 t. vanilla
1 c. sour cream
c. (1 stick) butter, softened
2 eggs
c. chopped nuts
3 1⅛-oz. chocolate toffee bars (such as Heath), coarsely crushed
melted butter
Confectioner's sugar

Combine cinnamon & c. sugar.

[In a separate bowl)], combine remaining ingredients except nuts, candy & melted butter.

Blend at low speed until moistened.

Beat at medium speed 3 minutes.

Spoon half the batter into a greased & floured 10-inch bundt pan. Sprinkle with 2 T. cinnamon-sugar mixture.

Spoon remaining batter into pan. Top with remaining cinnamon-sugar mixture, nuts & candy.

Pour melted butter over top.

Bake in a 325 F oven 45 minutes.

Cool 15 minutes. Remove from pan; dust with confectioners' sugar.

16 servings

From "The Active Woman's Cookbook," published in 1980 by Avon Products, Inc.




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