Treasure Toffee Cake Recipe

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This recipe for Treasure Toffee Cake is from Food We Love: Some of John's & Bonnie's Favorite Recipes*, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ¼ c. sugar 1 t. cinnamon 2 c. flour 1 c. sugar 1½ t. baking powder 1 t. salt 1 t. vanilla 1 c. sour cream ½ c. (1 stick) butter, softened 2 eggs ¼ c. chopped nuts 3 1⅛-oz. chocolate toffee bars (such as Heath), coarsely crushed ¼ melted butter Confectioner's sugar

Directions:	Directions: Combine cinnamon & ¼ c. sugar. [In a separate bowl)], combine remaining ingredients except nuts, candy & melted butter. Blend at low speed until moistened. Beat at medium speed 3 minutes. Spoon half the batter into a greased & floured 10-inch bundt pan. Sprinkle with 2 T. cinnamon-sugar mixture. Spoon remaining batter into pan. Top with remaining cinnamon-sugar mixture, nuts & candy. Pour melted butter over top. Bake in a 325º F oven 45 minutes. Cool 15 minutes. Remove from pan; dust with confectioners' sugar. 16 servings From "The Active Woman's Cookbook," published in 1980 by Avon Products, Inc.

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Treasure Toffee Cake Recipe

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