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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup margarine
1 cup sugar
¼ cup molasses
1 egg, beaten
2 cups flour
¼ tsp. salt
2 tsps. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
sugar
Directions:
Directions:
Cream together margarine and sugar. Add molasses and egg and beat together. Combine flour, salt, baking soda and spices. Add to creamed mixture. Mix well and roll into balls, then in sugar. Press flat with fork. Bake at 375º for 15 minutes. Makes 4 dozen.

 

 

 

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