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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Good-for-you Cornbread Recipe

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This recipe for Good-for-you Cornbread is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup flour
1/4 cup white sugar or honey
1 tsp. Baking powder
1 cup buttermilk, 1% fat
1 egg
1/4 cup regular tub margarine
1 tsp. Vegetable oil to grease the pan
Directions:
Directions:
Preheat oven to 350º.
Mix together cornmeal, flour, sugar, and baking powder.
In another bowl, combine buttermilk and egg, beat lightly.
Slowly add buttermilk mixture to the dry ingredients.
Add margarine and mix for 1 minute.
Bake 20-25 minutes in an 8 by 8 inch greased baking dish. Cool.
Cut into 10 wedges and serve.
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Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You could make this Not-so-good-for-you by substituting butter for margarine, adding cheddar cheese, and some jalapeño if desired!

 

 

 

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