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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pink Holiday Punch Recipe

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This recipe for Pink Holiday Punch is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz Can Pineapple Juice
1 Can Cranberry-Apple Juice
1/2 Cup Lemon Juice
1 Envelope Unsweetened Strawberry flavored Drinking Mix
1/4 Cup Sugar or Sugar Free Sugar Substitute Granulated
1/4 Cup Orange Juice
2 Cups Hawaiian Punch or Sugar Free Hawaiian Punch
1 Tablespoon Almond Extract
1Bottle of Gingerale or Sugar Free Gingerale
1Package Frozen Strawberries
Directions:
Directions:
In a large punch bowl, mix all ingredients except strawberries and one cup of gingerale. Mix remaining gingerale and strawberries in the blender. Blend together. Mix all ingredients together in punch bowl. Taste, add additional sugar, if needed.

Enjoy!
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a wonderful creation. We make this punch on every family special occasion.



 

 

 

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