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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese, at room temperature
4 Tablespoons (1/2 Stick) Butter, at room temperature
1 Tablespoons Half-and-Half or Milk
1/2 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
4 Cups Confectioner's Sugar or Sugar Free Confectioners Sugar, sifted
Directions:
Directions:
In a medium bowl, using an electric mixer at medium speed, beat the cheese cheese, butter, half-and-half, and almond and vanilla extracts until smooth, scraping down the sides of the bowl with a rubber spatula. With the mixer on low speed, gradually beat in the confections sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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