Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cranberry Orange Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Orange Loaf is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
¼ cup vegetable oil
grated peel and juice of 1 orange
skim milk
2 cup flour
1 cup sugar
¼ tsp salt
1 ½ tsp baking powder
½ tsp baking soda
½ cup finely chopped pecans
½ cup frozen or fresh cranberries
Directions:
Directions:
1. Spray loaf pan with vegetable cooking spray. Prepare bowl number 1: egg, oil, orange peel, juice, enough skim milk to make the orange juice up to 1 cup, usually about 2/3 cup, mix.

2. In a separate bowl, mix flour, sugar, salt, baking powder, baking soda, pecans, cranberries. Add two bowls together, mixing gently to combine ingredients. Do not completely blend the wet and dry.

3. Bake 55-60 minutes or until toothpick comes out clean. Let cool 10 min, turn out on the rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!