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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Margaret's Spinach Meatloaf Recipe

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This recipe for Margaret's Spinach Meatloaf is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Meat (Chicken, Pork, Beef)
1 pkg. Frozen Chopped Spinach, thawed and drained
Chopped Mushrooms
1-2 Cups Chopped Onions and Peppers
2 Eggs, beaten
½ Cup Milk
1 Tbsp Soy Sauce
1 Tbsp Worchesechire Sauce
2 tsp salt
50 twist on pepper grinder
1 Tbsp hot sauce
1/2 cup Bread Crumbs

Meat Loaf Sauce:
1½ Cup Kechup
¼ Cup finely chopped onion
¼ Cup finely chopped pepper
½ Cup packed brown sugar
Hot Sauce
Directions:
Directions:
Sauté or Nuc Onions and Peppers until softened
Combine all ingredients and mix well (Except Meat loaf Sauce)
Form into a loaf and place on cookie sheet
Bake at 350º for about 1 Hour
Remove from oven, drain grease, spread some Meat Loaf Sauce on the loaf and return to the oven for about ½ Hour
Remove from oven
Serve with remaining Sauce on the side

Meat Loaf Sauce:
Simmer all ingredients until onions and peppers are tender

 

 

 

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