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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Meat Loaf Recipe

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This recipe for Carrot Meat Loaf is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 large carrots, shredded coarsely (1½ c.)
1 medium onion, chopped (½ c.)
½ c. cornflake crumbs (I use ¼ c. coarse corn meal [polenta].)
½ c. milk or plain yogurt
1 egg
1 tsp. Worcestershire sauce
1 tsp. salt
¼ tsp. pepper
Directions:
Directions:
Mix well all ingredients. Shape into a loaf and place in a baking dish or place in a 8x4 loaf pan. Bake at 350º for 1 hour or until baked through. Drain fat from pan. Let meat loaf stand for 10 minutes, then turn out on platter and slice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This can be chilled and sliced to make sandwiches. It is also a way to get more vegetables into your family.

 

 

 

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