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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet 'N' Sour Radishes Recipe

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This recipe for Sweet 'N' Sour Radishes is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 red and or white radishes, washed and cut into halves or quarters, if large
4 green onions, thinly sliced, white part only (⅓ c.)
6 Tbs. tarragon vinegar
2 Tbs. soy sauce
2 Tbs. sugar
4 tsp. dark sesame oil
Directions:
Directions:
Mix all ingredients together and pour over radishes. Cover and let stand at room temperature for 3 hours. Drain and serve at room temperature or chilled.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have made these and immediately put in the refrigerator, overnight, without draining. They keep for a couple of days. Sometimes the radishes get a little soft, if you don't drain them. The original recipe calls for using 1/4 c. of the chopped radish leaves as a garnish, but I always skip this step.

 

 

 

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