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Lucious Butterscotch Yams Recipe

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This recipe for Lucious Butterscotch Yams is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium yams or sweet potatoes, cooked, peeled, quartered; or 2 cans (17 oz. each) yams, well drained
½ c. light or dark corn syrup ( I use cane syrup or sorghum.)
½ c. firmly packed brown sugar
¼ c. heavy cream, half-and-half, or canned milk
2 Tbs. butter
½ tsp. salt
½ tsp. ground cinnamon
Directions:
Directions:
Place yams in 13x9 baking dish. Bake in 325º oven 15 minutes. In saucepan, mix remaining ingredients. Stirring constantly, bring to a boil and boil 5 minutes. Pour over yams. Bake, basting often, 15 minutes more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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