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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breast, cooked (or grilled) and cubed
1 head of cabbage, chopped
1 bunch green onions, sliced
1 c. toasted slivered almonds
2 pkg Ramen Noodles, broken in pieces
1 packet Ramen soup seasoning
4 TBSP Sesame seeds, toasted

Dressing:
½ - 1 c. salad oil
6 TBSP rice vinegar
4 TBSP sugar
1 packet Ramen soup seasoning
1 tsp. pepper
½ tsp. salt
Directions:
Directions:
Add chopped chicken, chopped cabbage, and sliced onions to a bowl. In oven toast sesame seeds and almonds on broil. - watch so it does not burn. Add to salad. Break up raw noodles and add to the salad along with one packet of the seasoning. Stir the salad until all is mixed. In a separate bowl, stir ingredients for the dressing. When completely mixed, pour over the salad. Serve immediately.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
This recipe can be made MSG & gluten free by substituting chicken broth bouillon & GF Thai noodles instead of the Ramen Noodles & Seasoning.

 

 

 

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