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Jeannie's Molasses Cookies Recipe

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This recipe for Jeannie's Molasses Cookies is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter or margarine
1 c. packed brown sugar
1 egg
¼ c. molasses
2¼ c. flour
2 tsp baking soda
¼ tsp. salt
½ tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
⅓ c. granulated sugar for decoration
Directions:
Directions:
Cream butter and sugar. Add egg and molasses; mix well. Add dry ingredients; mix well. Cover and chill dough for 2-3 hours minimum.

Preheat over to 350º. Roll dough into 1-inch balls. Dip and roll in the granulated sugar. Place on cookies sheets lined with parchment paper. Bake 10-12 minutes or just until edges are firm. Remove from oven. Let cool x 1 minute on cookie sheet, then transfer to wire rack.
Number Of Servings:
Number Of Servings:
Makes 3-4 dozen

 

 

 

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