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Crock Pot Hawaiian Chicken Recipe

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This recipe for Crock Pot Hawaiian Chicken is from Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs boneless, skinless chicken breasts
1/2 cup white sugar
1/2 cup vinegar
3 garlic cloves, minced
2 Tablespoons soy sauce
1/2 cup of pineapple juice (use what’s in the can)
1/2 can of large pineapple chunks
Directions:
Directions:
Add all the ingredients to the bag and freeze.
To serve, thaw then cook in slow cooker for 4-5 hours on high, or 6-7 hours on low.
Shred chicken breast into bite size pieces
Serve it over rice and enjoy.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you like a little more flavor with your chicken I would recommend shredding the meat into the sauce.

 

 

 

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