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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb ground beef
1 lb ground sausage
1 large onion, diced
2 stalks celery, diced
4 Tbsp cumin
4 Tbsp chili powder
1 #10 crushed tomatoes
1 #10 can Brook's Hot Chili Beans
5 14.5 oz cans diced tomatoes with green chilies
1 46 oz can tomato juice
Directions:
Directions:
Brown ground beef and ground sausage together. Add onions and celery. Cook an additional 5 minutes. Add cumin and chili powder. Mix together. Add crushed tomatoes, chili beans, diced tomatoes with chilies, and tomato juice. Allow to simmer 30 minutes, stirring frequently. Serve hot with diced onion and grated cheese.
Personal Notes:
Personal Notes:
This is the recipe I use for the VFW. This makes a rather large batch so make sure you have freezer room or lots of company. This is actually better the next day, so I try to at least make it the day before I serve it.

 

 

 

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