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Seared Steak with Roasted Potatoes, Red Peppers and Marinated Feta Recipe

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This recipe for Seared Steak with Roasted Potatoes, Red Peppers and Marinated Feta, by , is from What's for Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Sutherland

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb steak
1 red pepper
1 1/2 tbsp parsley
1 1/2 tbsp garlic
3/4 tbsp fresh thyme
1 1/2 LB red potatoes
4 tbsp. balsamic vinegar
1 cup feta
olive oil
1 tsp sugar

Directions:
Directions:
Cut the potatoes into1 inch pieces. On a baking sheet toss with 4 Tbsp olive oil. Roast in 450o oven until the potatoes are golden brown and tender, 25-28 minutes.

Strip 2 tbsp fresh thyme leaves off the stems. Core red pepper and slice into 1/4 inch pieces. Grate garlic, chop parsley, cut feta lengthwise into 8 pieces. In a medium bowl whisk together garlic, thyme, 2 tbsp vinegar, 4 tbsp olive oil. Season with salt, pepper, add the feta and stir gently to coat.

Pat the steak dry with paper towel. Season with salt and pepper. Heat a medium pan over medium-high heat. when the pan is hot add oilve oil then add the steak 4-5 minutes per side. Remove from heat and set aside.

Heat the same pan again over medium heat. Once hot add 1 tbsp olive oil and cook peppers until tender crisp approx 3-4 minutes.

Meanwhile in a large bowl whisk together remaining vinegar and1 tsp sugar. When the peppers and potatoes are done, add both to the dressing. Toss together.

Thinly slice the steak, divide the veggies among the plates. Crumble feta over top with remaining marinade.

Number Of Servings:
Number Of Servings:
4

 

 

 

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