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Scallops with Grand Marnier Recipe

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This recipe for Scallops with Grand Marnier is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sea scallops, halved if large
3 Tbsp. unsalted butter
1/2 C. minced shallots
1 1/2 C. chicken broth
1/2 C. dry white wine
1/3 C. orange juice
1/4 C. grand marnier
1 C. heavy cream
1 tsp. grated orange rind

Directions:
Directions:
1. In a large skillet, cook the scallops seasoned with salt and pepper in 1 1/2 tablespoons of butter over moderately high heat for 1 minute, stirring.
2. Cover the skillet and cook the scallops, stirring occasionally, for 2 minutes more, or until they are opague and just firm. With a slotted spoon transfer the scallops to a large plate and cover to keep them warm.
3. Add the shallots to the skillet; cook, stirring for 1 minute. Add the broth, wine, juice and Grand Marnier; boil the mixture until it is reduced to about 2/3 cup.
4. Add the heavy cream and simmer the mixture until it is lightly thickened.
5. Over moderatley high heat, whisk the remaining butter and orange rind; season the sauce with lemon juice, salt and pepper to taste. Pour any accumulated juices from the scallops into the sauce.
6. Divide the scallops among ramekins and spoon the sauce over them. Serves 4.

 

 

 

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