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Deer Jerky Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs. Ground Meat
⅓ tsp. Black Pepper
¼ c. Soy Sauce
1 tsp. Liquid Smoke
⅓ tsp. Garlic Salt
1 tsp. Onion Salt
1 tsp. Seasoned Salt
¼ c. Worcestershire Sauce

Directions:
Directions:
1. Mix all ingredients together, flatten, and dehydrate for 10 to 12 hours.

 

 

 

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