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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Cassel's Pecan Pie Recipe

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This recipe for Grandma Cassel's Pecan Pie is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo light corn syrup
1 c. sugar
2 T. butter or margarine, melted
1 t. vanilla
1 1/2 c. pecans
unbaked 9" pastry shell
Directions:
Directions:
In a large bowl stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake at 350 for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

 

 

 

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