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Thanksgiving Massacre Pumpkin Pie Recipe

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This recipe for Thanksgiving Massacre Pumpkin Pie is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (3 3/4 oz) instant vanilla pudding mix
1 1/2 c. milk
16 oz. canned pumpkin
1 1/2 t. pumpkin pie spice
9 oz. Cool Whip
pecan halves
1 baked pie shell or graham cracker crust
Directions:
Directions:
Add pudding mix to milk in a bowl. Mix slowly at lowest speed just until blended (about 30 seconds). Blend in pumpkin, spice and 2 C. whipped topping. Pour into crust and chill until set (at least 4 hours). Garnish with remaining Cool Whip and pecans.
Personal Notes:
Personal Notes:
Mom only made this recipe once. There was an incident involving Lindsay and Joe and the pie, and we never got to have this pie again.

 

 

 

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