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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wedding Cookies Recipe

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This recipe for Wedding Cookies is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
1 cup sugar
2 eggs
1½ tsp. vanilla extract
3½ cups all purpose flour
1 tsp. ground cinnamon
½ tsp. baking powder
½ tsp. salt
¼ tsp. ground cloves
¼ tsp. ground nutmeg
Directions:
Directions:
Cream butter and sugar with electric mixer. Add eggs and vanilla. Combine flour, cinnamon, baking powder, salt, cloves, and nutmeg. Gradually add to creamed mixture; mix well. Roll into a ball, wrap in plastic wrap and chill for at least 1 hour.
On a lightly floured surface, roll dough, a portion at a time, to ⅛ inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake 350º for 12-14 minutes or until edges begin to brown. Ice with your favorite frosting after completely cooled.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
I made these cookies as favors for Tori and Elizabeth's wedding. They taste almost like shortbread and are rolled a little thicker the most cookies. This recipe makes dense cookies. I used fondant to ice them and they are delicious.

 

 

 

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